POLJOPRIVREDNI FAKULTET – NOVI SAD
FACULTY OF AGRICULTURE – NOVI SAD

FAKULTETOT ZA ZEMJODELSKI NAUKI I HRANA – SKOPJE
FACULTYY OF AGRICULTURAL SCIENCES AND FOOD – SKOPJE

POLJOPRIVREDNI FAKULTET – PRIŠTINA-LEŠAK
FACULTY OF AGRICULTURE – LEŠAK

POLJOPRIVREDNA STRUČNA SLUŽBA SOMBOR
AGRICULTURAL EXTENSION SERVICE SOMBOR

IV SIMPOZIJUM

sa radionicom

ČUVANJE SVEŽEG POVRĆA I VOĆA U ZEMLJAMA ZAPADNOG BALKANA

IV POSTHARVEST SYMPOSIUM

withworkshop

POSTHARVEST STORAGE OF VEGETABLES AND FRUITS IN WESTERN BALKAN COUNTRIES

SOMBOR, 19 – 20 September 2011

Monday, 19 September
Plenary lectures

9:30 – 10:00 E. Fallik., Sh Alkalai-Tuvia., Y. Perzelan.: Alternative to fungicides in postharvest practices
10:00 – 10:30 P. Tonutti. L. Fadanelli: Past , present and future trends of Postharvest technology in Italy
10:30 – 11:00 K. Kaynaº.: Postharvest handling of fruit and vegetables in Turkey: Present status, losses and future aspects
11:00 – 11:15 Coffee break
Invitation lectures
11:15 – 11:35 A. Koukounaras., A. S. Siomos.: Postharvest handling of green vegetables in Greece
11:35 – 11:55 Z. Iliæ., M. Ðurovka., D. Marinković: Strategic plan for cold chain improvement in Serbia
11:55 – 12:15 M. Kiprijanovski.: Situation and trends of production and postharvest treatment of fruits in Macedonia
12:15 – 12:35 T. Jemrić., G. Fruk.: Fruit quality of Satsuma mandarin in Croatia – problems and perspectives
12:35 – 12:55 K. Kaynaº., M. Sakaldaº.: The effects of different postharvest treatments on quality of red mature California Wonder type bell peppers grown in Çanakkale region
13:00 – 14:00 Time for Lunch (on site)
14:00 – 16:20 Pietro Tonutti. New approaches to study the effects of ethylene, ethylene antagonists and changes in atmosphere composition on postharvest physiology and behavior of fruit crops.
14:20 – 14:40 R. Vidrih., J. Hribar.: Nutritionally important fatty acids in seeds of small fruits and sweet cherries
14:40 – 15:00 Elena Yembaturova. Postharvest of cut lilies: the significance of anatomical research
15:00 – 15:20 A. Koukounaras., A.S. Siomos.: Physiology and quality of fresh-cut vegetables
15:20– 15:40 Gj. Martinovski., D. Jankulovski., R. Agič., Z. Bogevska.: Production, consumption and necessity of storage of fresh vegetable in Macedonia
15:40 – 16:00 S. Globelnik-Mlakar., M.Turinek., M. Mlasko., F. Bavec., M. Bavec: Decomposition of cabbage as affected by different production systems
16:00 – 16:30 Visit to city parliament
16:30 – 18:00 City tour and
18:00 -19:00 Free time
20:00 Gala Dinner

Tuesday, 20. September

8:30- 8:50 E. Fallik .: Farmer-Extension-Research the model system in Israel
8:50 – 9:05 K. Kaynaş., M. Sakaldaş., Ş. Kocakurt.: The effects of 1-MCP on quality of “Eşme” quince at different harvest maturity stages
9:05-9:20 S. Stubljar., I. Žutić., S. Fabek., Božidar Benko., Nina Toth., Tomislav Jemrić.: Postharvest fruit quality and occurrence intensity of pathogenic fungi on nectarine
9:20-9:35 Lj. Karakasova., F. Babanovska- Milenkovska, I. Ristovska, S. Shumanova., M. Shependieva., I. Trajčov.: The influence of ripening conditions on banana quality
9:35 – 10:30 Poster presentation
10:30-10:45 N. Magazin., Z. Keserović., B. Milić., M. Dorić.: Fruit quality of air cold stored ‘Idared’ apples picked at different harvest times and treated with 1- methylcyclopropene
10:45-11:00 M Suljević., P. Drkenda.: The effect of post-harvest treatments of apple fruits with calcium oxid on storage and fruit quality of apple cv.”Idared” and “Granny Smith”
11:00- 11:15 T. Unuk., V. Weingerl., S.Tojnko., A. Vogrin.: The influence of fruit possition in the canopy on different quality characteristics of apple (Malus domestica B.)
11:15-11:30 B. Pašalić. Dynamic of fruit flesh firmness and soluble solids content in apple depending on fruit position on the tree.
11:30 – 11:45 Coffe break
11:45 – 12:00 A. Hmelak-Gorenjak, T. Langerholc and A. Cencič: Impact of storage conditions on nitrite content in different lettuce varieties
12:00 – 12:15 Z. Ilić., E. Fallik.: Effect of fruit maturity on efficiency of 1-Methylcyclopropene (1-MCP) to delay the ripening of tomatoes.
12:15-12:30 M. Đorđević., B. Zečević., R. Đorđević., Todorović G., Damnjanović J., M Kostić: In vitro effectiveness of different essential oils in control of Alternaria alternate
12:30 – 12:45 J. Zdravković , N. Pavlović., R. Pavlović., M.Zdravković., M. Ugrinović., Z. Girek ., M. Brdar-Jokanović .: Mass loss and shelf life of tomato after harvesting
1245 – 13ooM. Sudimac., Z. S. Ilić., N. Škrbić: Improvements in washing and sanitizing technology on quality characteristics of carrots during prolonged storage
13:00 – 13:15 V. Sabadoš, O. Sekulić, S. Stanojković: Effects of different postharvest treatment and methods of packaging on leek quality during storage
13:15 – 14:00 Discussion panel: Collaboration in Postharvest sector between West Balkan country and Europe, Future trends and strategy.
14:00 – 15:00 Lunch