Poštovane kolege,
u FINS-e se 12 i 13 septembra održava trening po projektu CAPINFOOD. Partner na projektu je Poljoprivredni fakultet iz Beograda- prof. dr Viktor Nedović. Program treninga se nalazi u attach. Molim zainteresovane učesnike za dvodnevni trening da se prijave na email zdenka.markovic@fins.uns.ac.rs do 7 septembra. Trening je na engleskom jeziku.
Srdačan pozdrav
Jovanka Lević
Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration
CAPINFOOD
Application ID: SEE/ B/0027/1.3/X
Food Chain Management Train the Trainers Course
FINS, Novi Sad
Bul. Cara Lazara 1, 3rd floor
12th September, 2013
Food Chain Management course 1st day
| 09:30 -10:00 | Registration |
| 10:00 – 11:45 | Introduction to Chain Management (Participating PPs: All) |
| Business context from chain perspective | |
| What is a chain? Individual exercise (1) | |
| Chain flows Group Exercise (1) | |
| 11:45 – 12:05 | Coffee break |
| 12:05 – 13:30 | What is chain management? Group exercise (2) |
| 13:30 – 14:30 | Lunch |
| 14:30 – 16:00 | |
| Fostering innovation in the food chain (Participating PPs: All) | |
| Innovation context | |
| Nature of innovation in the food sector | |
| Benchmarking of food sector to other sectors | |
| Innovation behaviour of food businesses | |
| Barriers of innovation based business development of food SMEs | |
| Stimulation of innovation | |
| Open innovation | |
| Chain management approach towards innovation | |
| Network approach towards innovation | |
| Interdisciplinary approach towards innovation | |
| 16:00 – 16:15 | Coffee break |
| 16:15 – 17:40 | Main factors affecting the chain structure |
| Examples of collaborative innovations in food chains | |
| Group exercises | |
| 17:40 – 18:00 | Conclusions |
13th September, 2013
Chain Management course 2nd day
| 09:00 – 11:00 | Chain performance (Participating PPs: All) |
| Introduction to chain performance management Individual exercise | |
| Chain goals Group exercise (1) | |
| 11:00 – 11:15 | Coffee break |
| 11:15 – 12:30 | Tailor made chain performance management Group exercise (2) |
| Drivers of chain performance | |
| 12:30 – 13:30 | Lunch |
| 13:30 – 15:00 | Chain strategies (Participating PPs: All) |
| Chain thinking Group exercise (1) | |
| Chain strategy development Group exercise (2) – Part A, B | |
| 15: 00 – 15:10 | Coffee break |
| 15:10 – 16:30 | Food chain structure and characteristics |
| Distribution strategies Group exercise (3) | |
| 16:30 – 17:00 | Conclusions, questions, closing of the course |